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For a long time
Mino-were established
If you are having difficulty to cut sushi roll
- Do not attempt to cut
The bricks were fired at 1000 degrees
LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel SMALL SKILLET For a long timeYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Here is LEFT HANDED Japanese Yanagi Sashimi Knife using special corrosion resistant steel. Specifications Material : INOX SteelEdge Style : Single Edged. Handle
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